Antioxidant activities of agarwood hydrosol

• Main Authors: Hashim, Yumi Zuhanis Has-Yun, Ab. Rahman, Erra Fazira, Zainurin, Nur Aimi Aliah, Mohamed Azmin, Nor Fadhillah
• Format: Conference or Workshop Item
• Language: English
• Published: International Institute of Halal Research and Training (INHART), IIUM 2018
• Subjects: Q Science (General); TX341 Nutrition. Foods and food supply
• Online Access: http://irep.iium.edu.my/66278/1/66278_Antioxidant%20activities%20of%20agarwood%20hydrosol.pdf; http://irep.iium.edu.my/66278/; http://halalinst.psu.ac.th/i-chips/
• Institution: Universiti Islam Antarabangsa Malaysia

This present work sets to investigate agarwood hydrosols as potential source of antioxidants. The compounds present in absolute (AFAH), oil (OFAH) and water (WAFAH) fraction of agarwood hydrosols were investigated using GCMS. The antioxidant properties were then studied using three different methods...