A review on Halal food products and services in Malaysia: impact of food safety standards and regulations

No one can deny that standards are vital and important tool for the development of industries and trade. Food standards and technical regulation are aimed at protecting consumer's health, increasing economic viability, and fair trade. This paper examines the halal food industry revolution in te...

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Bibliographic Details
Main Author: Wahid, Zaharah
Format: Conference or Workshop Item
Language:English
Published: International Institute for Halal research and Training (INHART) & Halal Institute Prince of Songkla University 2018
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Online Access:http://irep.iium.edu.my/67045/1/67045_A%20Review%20on%20Halal%20Food%20Products.pdf
http://irep.iium.edu.my/67045/
http://www.en.psu.ac.th/upcoming-events/16-international-conference-on-halal-innovation-in-products-and-services-2018
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English