Chemical fingerprinting of biologically active compounds morphological transformation during microwave reflux extraction of black pepper

• Main Authors: Olalere, Olusegun Abayomi, Abdurahman, Nour Hamid, Mohd Yunus, Rosli, Alara, Oluwaseun Ruth, Kabbashi, Nassereldeen Ahmed
• Format: Article
• Language: English; English
• Published: Elsevier B.V 2018
• Subjects: TP155 Chemical engineering
• Online Access: http://irep.iium.edu.my/67179/1/67179_Chemical%20fingerprinting%20of%20biologically%20active.pdf; http://irep.iium.edu.my/67179/7/67179_Chemical%20fingerprinting%20of%20biologically%20active%20compounds-scopus.pdf; http://irep.iium.edu.my/67179/; https://www.sciencedirect.com/science/article/pii/S2405830018300880
• Institution: Universiti Islam Antarabangsa Malaysia

Emerging evidence has revealed the functional characteristics of black pepper extracts for both nutritional and medicinal purposes. The medicinal properties of this important commodity crop are due to the presence of active piperine which it a viable drug potential in ethnomedicine for the treatment...