Comparative analysis of polyphenolic and antioxidant constituents in dried seedlings and seedless Acacia nilotica fruits

• Main Authors: AbdErahman, Amani, Abayomi, Olalere Olusegun, Ahmed, AbdElhafz Eltahir, Nour, Abdurahman Hamid, Mohd Yunus, Rosli, Mohamed Ibrahim, Ghada, Ahmed Kabbashi, Nassereldeen
• Format: Article
• Language: English; English
• Published: Springer 2018
• Subjects: T Technology (General)
• Online Access: http://irep.iium.edu.my/67623/1/Comparative%20analysis%20Acacia.pdf; http://irep.iium.edu.my/67623/7/67623_Comparative%20analysis%20of%20polyphenolic%20and%20antioxidant%20constituents_SCOPUS.pdf; http://irep.iium.edu.my/67623/; https://link.springer.com/article/10.1007/s41664-018-0071-7
• Institution: Universiti Islam Antarabangsa Malaysia

The phenolic and antioxidant constituents in Acacia nilotica fruits have become an important source of medicinal and therapeutic benefit with powerful biological properties. This study investigated the phenolic content and antioxidant capacity of powdered Acacia fruits with seeds and without seeds....