Extraction and characterization of starch from mango seeds

• Main Authors: Ahmad A. Shahrim, Nur’Aishah, Sarifuddin, Norshahida, Ismail, Hanafi
• Format: Conference or Workshop Item
• Language: English; English
• Published: Institute of Physics Publishing 2018
• Subjects: TA401 Materials of engineering and construction; TS Manufactures
• Online Access: http://irep.iium.edu.my/69180/1/69180_Extraction%20and%20Characterization%20of%20Starch_conference%20article.pdf; http://irep.iium.edu.my/69180/2/69180_Extraction%20and%20Characterization%20of%20Starch_scopus.pdf; http://irep.iium.edu.my/69180/; http://iopscience.iop.org/article/10.1088/1742-6596/1082/1/012019/pdf
• Institution: Universiti Islam Antarabangsa Malaysia

The mango (Mangifera indica) seed starch were extracted via distillation, alkaline, sedimentation and centrifugation method. The effects of extraction methods on its morphology, structural and physicochemical properties extracted were comparatively studied. Morphological characteristics like shap...