Enhancement of productivity of manual operation of soya sauce factory

Today, with rapidly changing world and market, SMEs have faced a critical challenge to remain competitive in the business market. Recognizing that sustainability is a key business driver to move forward this study has put practical and fundamental sustainability initiatives needed for improvement i...

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Bibliographic Details
Main Author: Wahid, Zaharah
Format: Conference or Workshop Item
Language:English
English
Published: 2018
Subjects:
Online Access:http://irep.iium.edu.my/69557/4/69557%20schedule.pdf
http://irep.iium.edu.my/69557/5/69557%20Presentation-%20Zara%20food.pdf
http://irep.iium.edu.my/69557/
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English
English
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