A structural equation model of the halal certification and its business performance impact on food companies

• Main Authors: Salindal, Normia Akmad, Ahmad, Mohd Ismail Sayyed, Abdullah, Kalthom, Ahmad, Badruddin Paguimanan
• Format: Article
• Language: English; English
• Published: IIUM Press, International Islamic University Malaysia 2018
• Subjects: HB126.4 Islamic Economics; HB801 Consumption. Demand; TP368 Food processing and manufacture
• Online Access: http://irep.iium.edu.my/70113/1/70113_A%20structural%20equation%20model%20of%20the%20halal%20certification.pdf; http://irep.iium.edu.my/70113/2/70113_A%20structural%20equation%20model%20of%20the%20halal%20certification_WOS.pdf; http://irep.iium.edu.my/70113/; http://journals.iium.edu.my/enmjournal/index.php/enmj/article/view/517
• Institution: Universiti Islam Antarabangsa Malaysia

Despite the overwhelming popularity of halal certification, there is considerable confusion surrounding its role and business value as well as its relation to business performance. Thus, the aim of this study is to gain better understanding of the relationship between halal certification and the bus...