Production of Halal pheromone for perfumes from Salacca zalacca (salak) fruit

Production of Halal pheromone for perfumes from Salacca zalacca (salak) fruit

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Bibliographic Details
Main Authors: Rahman, Md. Mokhlesur, Hilmi, Nur Nadhirah, Mat So'ad, Siti Zaiton, Raja Hussin, Tengku Mohammad Ariff, Abdul Latif, Ahmad Zubaidi
Format: Conference or Workshop Item
Language:English
English
Published: 2019
Subjects:
QD Chemistry
Online Access:http://irep.iium.edu.my/71199/2/IMG_0001nadhirahcert.2019.pdf
http://irep.iium.edu.my/71199/3/71199_Production%20of%20Halal%20Pheromone%20for%20Perfumes%20-%20poster.pdf
http://irep.iium.edu.my/71199/
http://calendar.umt.edu.my/?ai1ec_event=minggu-penyelidikan-dan-inovasi-2019-mpi19
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English
English

Internet

http://irep.iium.edu.my/71199/2/IMG_0001nadhirahcert.2019.pdf
http://irep.iium.edu.my/71199/3/71199_Production%20of%20Halal%20Pheromone%20for%20Perfumes%20-%20poster.pdf
http://irep.iium.edu.my/71199/
http://calendar.umt.edu.my/?ai1ec_event=minggu-penyelidikan-dan-inovasi-2019-mpi19

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