Overview of the halal food control system in Malaysia

• Main Authors: Ahmad, Anis Najiha, Ungku Zainal Abidin, Ungku Fatimah, Othman, Mohhidin, Abdul Rahman, Russly
• Format: Article
• Language: English; English
• Published: Elsevier 2018
• Subjects: TX341 Nutrition. Foods and food supply
• Online Access: http://irep.iium.edu.my/71265/7/71265%20Overview%20of%20the%20halal%20food%20control%20system%20in%20Malaysia.pdf; http://irep.iium.edu.my/71265/8/71265%20Overview%20of%20the%20halal%20food%20control%20system%20in%20Malaysia%20SCOPUS.pdf; http://irep.iium.edu.my/71265/; https://www.sciencedirect.com/science/article/abs/pii/S0956713518300811
• Institution: Universiti Islam Antarabangsa Malaysia

Awareness of the complexity in the global food chain, combined with several major halal food issues and scandals, are an impetus for major changes in the halal food control system in Malaysia. Malaysia holds a special position in the global halal market as the only country that assigns a government...