Food contact surfaces’ hidden secrets and food handlers’ state of readiness

• Main Authors: Saad, Mazni, Ong, Mohd Hanafi Azman, Osman, Noor Suzana, Abdullah, Norhidayah
• Format: Article
• Language: English
• Published: Association of Malaysian Environment-Behaviour Researchers (AMER); ABRAmalaysia. 2019
• Subjects: QR Microbiology
• Online Access: http://irep.iium.edu.my/71527/1/71527_Food%20contact%20surfaces%E2%80%99%20hidden%20secrets%20and%20food%20handlers%E2%80%99%20state%20of%20readiness.pdf; http://irep.iium.edu.my/71527/; https://ajqol.e-iph.co.uk/index.php/ajqol/article/view/192/267
• Institution: Universiti Islam Antarabangsa Malaysia

A guarantee for clean and safe food could be achieved when the standards of food hygiene at each preparation process and cooking practices are monitored and measured accordingly. This research examines the effectiveness of a self-regulatory practice in non-commercial residential establishments. T...