Fatty acid composition in cultured Amphiascoides neglectus (Copepoda: Harpacticoida)

This study investigates the effect of salinity on the fatty acid profile of a harpacticoid copepod Amphiascoides neglectus exposed to constant laboratory lighting and temperature (25-26oC) at pH7 for 40 days. The results were compared with those cultured in the common open hatchery environment wh...

Full description

Saved in:
Bibliographic Details
Main Authors: Kassim, Zaleha, Hamzah, Amir Safwan, Hashim, Hidayah Atirah, Hasnan, Hazwani Hanim
Format: Article
Language:English
Published: ISAAC Scientific Publishing 2019
Subjects:
Online Access:http://irep.iium.edu.my/72961/1/ESD%20JOURNAL%202019.pdf
http://irep.iium.edu.my/72961/
http://www.isaacpub.org/images/PaperPDF/ESD_100010_2019053015243637577.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Islam Antarabangsa Malaysia
Language: English

Similar Items