Assessment of bacteria and water quality parameters in cage cultured Pangasius hypophthalmus in Temerloh, Pahang River, Malaysia

• Main Authors: Mahmood, Syakeera, Mansor, Nur Nazifah, Abdullah, Siti Zahrah, Khan Chowdhury, Ahmed Jalal, Ramly, Rimatulhana, Azmai, Mohd Noor Amal
• Format: Article
• Language: English; English; English
• Published: Technoscience Publications 2019
• Subjects: S Agriculture (General); SH Aquaculture. Fisheries. Angling
• Online Access: http://irep.iium.edu.my/74415/1/nur%20nazifah%20journal%202019a.jpg; http://irep.iium.edu.my/74415/12/Assessment%20of%20Bacteria%20and%20Water%20Quality%20Parameters%20in%20Cage%20Cultured.pdf; http://irep.iium.edu.my/74415/13/Scopus%20-Assessment%20of%20Bacteria%20and%20Water%20Quality%20Parameters%20in%20Cage%20Cultured.pdf; http://irep.iium.edu.my/74415/; http://neptjournal.com/upload-images/NL-73-3-01-Final.pdf
• Institution: Universiti Islam Antarabangsa Malaysia

Pangasius hypophthalmus or famously known by local Malaysians as Patin Hitam is one of the most important sources of food in Malaysia. It is widely cultured in the Peninsular Malaysia especially in Pahang as Patin and is a popularly consumed freshwater fish. Global economic interest in the fish has...