Screening of electrospray operating parameters in the production of alginate-royal jelly microbeads using factorial design

• Main Authors: Mohd Rus, Shaiqah, Abu Yazid, Anis Afiful Huda, Mohamad, Izzuddin, Noor Ismadi, Muhammad Nur Shafiq, Mohd Azlan, Nur Hakimah, Rahman, Siti Radziah, Doolaanea, Abd Almonem, Adina, Anugerah Budipratama, Haris @ Harith, Muhammad Salahuddin
• Format: Conference or Workshop Item
• Language: English; English; English
• Published: Wolters Kluwer Health 2019
• Subjects: RS Pharmacy and materia medica
• Online Access: http://irep.iium.edu.my/75505/1/ICPRP-2019-ALL-Abstracts.pdf; http://irep.iium.edu.my/75505/7/Dr%20Solah%20%20Outline.pdf; http://irep.iium.edu.my/75505/8/ID%20NO.%2035_LOA%202019.pdf; http://irep.iium.edu.my/75505/; https://www.jpbsonline.org/text.asp?2020/12/6/852/299974
• Institution: Universiti Islam Antarabangsa Malaysia

Introduction: Royal jelly (RJ) has been consumed as food or as a supplement because of its high nutritional and medicinal values. A fresh harvested RJ is yellowish to whitish in colour and contains proteins, free amino acids, lipids, vitamins, and sugar. Without proper storage conditions such as at...