Self-perceive on food allergy prevalence among university student in Selangor

Prevalence of allergy is a worldwide issue. The outbreak contributes to social and economic burden of the sufferer as well as the society. In Malaysia, the condition has continued to worsen due to the misconception of certain allergy symptom such as food allergy versus food intolerance. It also lead...

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Main Authors: Tengku Azhar, Tengku Norbaya, Mohd Idris, Siti Noorfahana, Abdul Ghani, Radiah, Che Hassan, Muhammad Rahimi, Mohamed, Malissa, Mohd Zazi, Norhafizah, Haridan, Umi Shakina, Abd Wahab, Noor Akmal
Format: Conference or Workshop Item
Language:English
Published: 2019
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Online Access:http://irep.iium.edu.my/76333/7/76333%20Self-Perceive%20on%20Food%20Allergy.pdf
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Institution: Universiti Islam Antarabangsa Malaysia
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spelling my.iium.irep.763332019-12-18T03:48:28Z http://irep.iium.edu.my/76333/ Self-perceive on food allergy prevalence among university student in Selangor Tengku Azhar, Tengku Norbaya Mohd Idris, Siti Noorfahana Abdul Ghani, Radiah Che Hassan, Muhammad Rahimi Mohamed, Malissa Mohd Zazi, Norhafizah Haridan, Umi Shakina Abd Wahab, Noor Akmal RA0421 Public health. Hygiene. Preventive Medicine Prevalence of allergy is a worldwide issue. The outbreak contributes to social and economic burden of the sufferer as well as the society. In Malaysia, the condition has continued to worsen due to the misconception of certain allergy symptom such as food allergy versus food intolerance. It also lead to improper clinical diagnosis which effect treatment accuracy and upturn the cost of the treatment. This circumstances are corresponded to the level of public awareness and knowledge about the term, signs and symptom of allergy prevention. This study aimed to highlight the allergy prevalence among young adult based on self–perceive approach. This cross-sectional study involved 138 respondents of students with the age of 18 to 19 years old from Centre of Foundation Study, UiTM Cawangan Selangor, Kampus Dengkil. Overall, the allergy prevalence reported within the study population comparatively to another self-perceive and clinical data from previous study showed the higher occurrence. The data indicated that n=80 (58%) of respondents facing allergy problems indicating seafood such as shrimp as the most common implicated food allergen with n=43 (31.25%) followed with house dust mite with n=40 (29%)and peanuts with n=14 (10.1%). Pearson correlation between respondent’s knowledge of allergy term, cause and symptom with allergy prevention and treatment shows weak highly significant correlation with (r = 0.387, P<0.001). Chi Square Test among students with allergies who were getting consultation with health personnel shows significant association (P<0.001) in which 41 (59.4%) of students with allergies do not consult with health personnel. The study also specified the shortcoming of the self- perceive approach due to the symptom misinterpretation and the quality of the survey instrument. As a conclusion self-perceive only, is useful to give surface overview on allergy prevalence, but detail clinical diagnosis is compulsory to ensure the effectiveness of allergy prevention and treatment in future. 2019 Conference or Workshop Item NonPeerReviewed application/pdf en http://irep.iium.edu.my/76333/7/76333%20Self-Perceive%20on%20Food%20Allergy.pdf Tengku Azhar, Tengku Norbaya and Mohd Idris, Siti Noorfahana and Abdul Ghani, Radiah and Che Hassan, Muhammad Rahimi and Mohamed, Malissa and Mohd Zazi, Norhafizah and Haridan, Umi Shakina and Abd Wahab, Noor Akmal (2019) Self-perceive on food allergy prevalence among university student in Selangor. In: The International Conference on Environmental Sustainability and Social Science Management 2019 (ICESM 2019), 12th-13th November 2019, Bukit Gambang Resort City, Pahang. (Unpublished)
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic RA0421 Public health. Hygiene. Preventive Medicine
spellingShingle RA0421 Public health. Hygiene. Preventive Medicine
Tengku Azhar, Tengku Norbaya
Mohd Idris, Siti Noorfahana
Abdul Ghani, Radiah
Che Hassan, Muhammad Rahimi
Mohamed, Malissa
Mohd Zazi, Norhafizah
Haridan, Umi Shakina
Abd Wahab, Noor Akmal
Self-perceive on food allergy prevalence among university student in Selangor
description Prevalence of allergy is a worldwide issue. The outbreak contributes to social and economic burden of the sufferer as well as the society. In Malaysia, the condition has continued to worsen due to the misconception of certain allergy symptom such as food allergy versus food intolerance. It also lead to improper clinical diagnosis which effect treatment accuracy and upturn the cost of the treatment. This circumstances are corresponded to the level of public awareness and knowledge about the term, signs and symptom of allergy prevention. This study aimed to highlight the allergy prevalence among young adult based on self–perceive approach. This cross-sectional study involved 138 respondents of students with the age of 18 to 19 years old from Centre of Foundation Study, UiTM Cawangan Selangor, Kampus Dengkil. Overall, the allergy prevalence reported within the study population comparatively to another self-perceive and clinical data from previous study showed the higher occurrence. The data indicated that n=80 (58%) of respondents facing allergy problems indicating seafood such as shrimp as the most common implicated food allergen with n=43 (31.25%) followed with house dust mite with n=40 (29%)and peanuts with n=14 (10.1%). Pearson correlation between respondent’s knowledge of allergy term, cause and symptom with allergy prevention and treatment shows weak highly significant correlation with (r = 0.387, P<0.001). Chi Square Test among students with allergies who were getting consultation with health personnel shows significant association (P<0.001) in which 41 (59.4%) of students with allergies do not consult with health personnel. The study also specified the shortcoming of the self- perceive approach due to the symptom misinterpretation and the quality of the survey instrument. As a conclusion self-perceive only, is useful to give surface overview on allergy prevalence, but detail clinical diagnosis is compulsory to ensure the effectiveness of allergy prevention and treatment in future.
format Conference or Workshop Item
author Tengku Azhar, Tengku Norbaya
Mohd Idris, Siti Noorfahana
Abdul Ghani, Radiah
Che Hassan, Muhammad Rahimi
Mohamed, Malissa
Mohd Zazi, Norhafizah
Haridan, Umi Shakina
Abd Wahab, Noor Akmal
author_facet Tengku Azhar, Tengku Norbaya
Mohd Idris, Siti Noorfahana
Abdul Ghani, Radiah
Che Hassan, Muhammad Rahimi
Mohamed, Malissa
Mohd Zazi, Norhafizah
Haridan, Umi Shakina
Abd Wahab, Noor Akmal
author_sort Tengku Azhar, Tengku Norbaya
title Self-perceive on food allergy prevalence among university student in Selangor
title_short Self-perceive on food allergy prevalence among university student in Selangor
title_full Self-perceive on food allergy prevalence among university student in Selangor
title_fullStr Self-perceive on food allergy prevalence among university student in Selangor
title_full_unstemmed Self-perceive on food allergy prevalence among university student in Selangor
title_sort self-perceive on food allergy prevalence among university student in selangor
publishDate 2019
url http://irep.iium.edu.my/76333/7/76333%20Self-Perceive%20on%20Food%20Allergy.pdf
http://irep.iium.edu.my/76333/
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