The superioty of supercritical fluid extraction over steam distillation and solvent extraction methods for the extraction of aroma from Salacca zalacca (Gaernt..)Voss.

• Main Authors: Hilmi, Nur Nadhirah, Mat So'ad, Siti Zaiton, Siddiqui, Mohammad Jamshed Ahmad, Sarker, Md. Zaidul Islam, Rahman, Md. Mokhlesur, Juahir, Hafizan, Raja Hussin, Tengku Mohammad Ariff, Wan Nik, Wan Mohd Norsani, Siddique, Md Nurul Islam
• Format: Article
• Language: English; English; English; English
• Published: Oriental Scientific Publishing Company 2019
• Subjects: QD Chemistry
• Online Access: http://irep.iium.edu.my/76962/29/OJC_Vol35_No6_p_1669-1677-Salak-2019.pdf; http://irep.iium.edu.my/76962/2/OJC%20Copy%20right%20form-2019%20%283%29mysign.pdf; http://irep.iium.edu.my/76962/18/email%20evidence.pdf; http://irep.iium.edu.my/76962/19/acceptance%20letter.pdf; http://irep.iium.edu.my/76962/; http://www.orientjchem.org/
• Institution: Universiti Islam Antarabangsa Malaysia

Salacca zalacca (Gaertn.) Voss (salak fruit or snake fruit) is a species of palm tree native to Southwest Java and North Sumatra in Indonesia. It is known as one of the tropical fruits in Malaysia. It is a reddish-brown scaly skin with pleasant pineapple, pear and banana-like aromas. Its strong plea...