Chromatographic evaluation of gallic acid, catechin and quer-cetin in methanolic extracts of selected formulations of spices and herbs
The main objective of this study was to quantify the probable antioxidants such as gallic acid (phe-nolic acid), catechin and quercetin (flavonoids) in the three different formulations of mixed spices and herbs, that is mixed herbs (F1), mixed spices (F2) and mixed spices & herbs (F...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English English English |
| Published: |
MATTIOLI 1885
2019
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/78371/1/8497 http://irep.iium.edu.my/78371/2/78371_Chromatographic%20evaluation%20of%20gallic%20acid_scopus.pdf http://irep.iium.edu.my/78371/3/78371_Chromatographic%20evaluation%20of%20gallic%20acid_wos.pdf http://irep.iium.edu.my/78371/ https://mattioli1885journals.com/ https://doi.org/10.23751/pn.v21i2-S.5417 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Islam Antarabangsa Malaysia |
| Language: | English English English |