Fourier transform infrared spectroscopy and multivariate analysis of milk from different goat breeds

• Main Authors: Salleh, Noor Aidawati, Selamat, Jinap, Goh, Yong Meng, Abas, Faridah, Jambaria, Nuzul Noorahya, Khatib, Alfi
• Format: Article
• Language: English; English; English
• Published: Taylor and Francis Inc 2019
• Subjects: Q Science (General); QL Zoology
• Online Access: http://irep.iium.edu.my/79143/13/79143_Fourier%20transform%20infrared%20spectroscopy.pdf; http://irep.iium.edu.my/79143/14/79143_Fourier%20transform%20infrared%20spectroscopy_SCOPUS.pdf; http://irep.iium.edu.my/79143/15/79143_Fourier%20transform%20infrared%20spectroscopy_WOS.pdf; http://irep.iium.edu.my/79143/; https://www.tandfonline.com/doi/pdf/10.1080/10942912.2019.1668803?needAccess=true
• Institution: Universiti Islam Antarabangsa Malaysia

A deeper understanding of milk composition from different dairy goat breeds would address the potential variance in quality control, as well as to optimize the production process of dairy products. Understanding these parameters will assist in evaluating goat milk quality. This study was designed to...