Physicochemical properties of dragon fruit peel pectin and citrus peel pectin: a comparison

Physicochemical properties of dragon fruit peel pectin and citrus peel pectin: a comparison

Dragon fruit is a tropical fruit belongs to Cactae family of genus Hylocereus. Popular as buah naga in Malay, dragon fruit is not only sought after for its wonderful taste, but this fruit is also nutritionally and medicinally attractive for consumers. The dragon fruit flesh is usually eaten raw or i...

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Bibliographic Details
Main Authors: Muhammad, Nurul Widad Fitri, Ahmad Fadzillah, Nurrulhidayah, Mohd. Salleh, Hamzah, Othman, Rashidi, Rohman, Abdul
Format: Article
Language:English
English
Published: Rynnye Lyan Resources 2020
Subjects:
S Agriculture (General)
SB Plant culture
TP248.13 Biotechnology
TP368 Food processing and manufacture
Online Access:http://irep.iium.edu.my/79534/7/79534_Physicochemical%20properties%20of%20dragon%20fruit%20peel%20pectin.pdf
http://irep.iium.edu.my/79534/8/79534_Physicochemical%20properties%20of%20dragon%20fruit%20peel%20pectin%20and%20citrus%20peel%20pectin_Scopus.pdf
http://irep.iium.edu.my/79534/
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English
English

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http://irep.iium.edu.my/79534/7/79534_Physicochemical%20properties%20of%20dragon%20fruit%20peel%20pectin.pdf
http://irep.iium.edu.my/79534/8/79534_Physicochemical%20properties%20of%20dragon%20fruit%20peel%20pectin%20and%20citrus%20peel%20pectin_Scopus.pdf
http://irep.iium.edu.my/79534/

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