Screening of electrosprayoperating parameters in the production of alginate–royal jelly microbeads using factorial design

Introduction: Royal jelly (RJ) has been consumed as food or as a supplement because of its high nutritional and medicinal values. A fresh harvested RJ is yellowish to whitish in color and contains proteins, free amino acids, lipids, vitamins, and sugar. Without proper storage conditions, such as at...

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Main Authors: Mohd Rus, Shaiqah, Haris @ Harith, Muhammad Salahuddin, Abu Yazid, Anis Afiful Huda, Mohamad, Izzuddin, Noor Ismadi, Muhammad Nur Shafiq, Mohd Azlan, Nur Hakimah, Rahman, Siti Radziah, Doolaanea, Abd Almonem, Adina, Anugerah Budipratama
Format: Article
Language:English
English
Published: Wolters Kluwer - Medknow 2020
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Online Access:http://irep.iium.edu.my/80253/1/Screening%20of%20electrospray-operating%20parameters%20in%20the%20production%20of%20alginate%20royal%20jelly%20microbeads%20using%20factorial%20design.pdf
http://irep.iium.edu.my/80253/7/80253_Screening%20of%20electrosprayoperating%20parameters_SCOPUS.pdf
http://irep.iium.edu.my/80253/
http://www.jpbsonline.org/
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English
English