Microwave-assisted acid pretreatment of sago wastewater for fermentable sugar production

• Main Authors: Mohamad Puad, Noor Illi, Mohd Rashidi, Ummul Madihah, Azmi, Azlin Suhaida, Abd Wahab, Mohd Firdaus
• Format: Article
• Language: English; English
• Published: IOP Publishing Ltd 2020
• Subjects: T Technology (General); TP155 Chemical engineering
• Online Access: http://irep.iium.edu.my/80311/1/80311_Microwave-assisted%20Acid%20Pretreatment%20of%20Sago.pdf; http://irep.iium.edu.my/80311/7/80311_Microwave-assisted%20acid%20pretreatment%20of%20sago_SCOPUS.pdf; http://irep.iium.edu.my/80311/; https://iopscience.iop.org/article/10.1088/1757-899X/778/1/012051/pdf; https://doi.org/10.1088/1757-899X/778/1/012051
• Institution: Universiti Islam Antarabangsa Malaysia

Sago wastewater (SWW) is one of by-products from sago starch industry. In most practice, SWW is discharged to the nearby rivers. As it contains high amount of organic compounds, usual practice of disposing the wastewater will cause a detrimental impact to the environment. The organic compounds found...