Taste masking of paracetamol encapsulated in chitosan-coated alginate beads

Taste masking of paracetamol encapsulated in chitosan-coated alginate beads

Taste masking is required for bitter drugs to enhance patient compliance, especially among the paediatric population. Paracetamol, the first line for paediatricians to treat pain and fever, is known for its bitter taste. This study aimed to mask the bitter taste of paracetamol and explore the poten...

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Bibliographic Details
Main Authors: Almurisi, Samah Hamed, Doolaanea, Abd Almonem, Akkawi, Muhammad Eid, Chatterjee, Bappaditya, Sarker, Md. Zaidul Islam
Format: Article
Language:English
English
Published: Editions de Sante 2020
Subjects:
RS Pharmacy and materia medica
Online Access:http://irep.iium.edu.my/80927/1/1-s2.0-S1773224719315771-main.pdf
http://irep.iium.edu.my/80927/7/Scopus%20-%20Taste%20masking%20of%20paracetamol%20encapsulated%20in%20chitosan-coated%20alginate.pdf
http://irep.iium.edu.my/80927/
https://www.sciencedirect.com/science/article/abs/pii/S1773224719315771
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English
English

Internet

http://irep.iium.edu.my/80927/1/1-s2.0-S1773224719315771-main.pdf
http://irep.iium.edu.my/80927/7/Scopus%20-%20Taste%20masking%20of%20paracetamol%20encapsulated%20in%20chitosan-coated%20alginate.pdf
http://irep.iium.edu.my/80927/
https://www.sciencedirect.com/science/article/abs/pii/S1773224719315771

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