Detection of pork in processed meat products by species-specific PCR for halal verification: food fraud cases in Hat Yai, Thailand

• Main Authors: Mahamad Maifiah, Mohd Hafidz, Makatar, W. H., Adilan, H., Nawawee, T.
• Format: Article
• Language: English; English
• Published: Rynnye Lyan Resources 2020
• Subjects: HD9000 Special industries and trades; QP Physiology; TP248.13 Biotechnology
• Online Access: http://irep.iium.edu.my/81585/1/81585_Detection%20of%20pork%20in%20processed%20meat.pdf; http://irep.iium.edu.my/81585/2/81585_Detection%20of%20pork%20in%20processed%20meat_SCOPUS.pdf; http://irep.iium.edu.my/81585/; https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_31__fr-2019-s21_mohd_hafidz.pdf
• Institution: Universiti Islam Antarabangsa Malaysia

Consumer confidence in halal integrity of the unique and various food products provides Hat Yai, Thailand a great potential for a global destination of Muslim-friendly tourism. Islam prohibits the consumption of pork and its derivatives in any food products. The issue of food adulteration and contam...