A conceptual framework highlighting barriers in cold chain management for Halal food products in South-East Asian countries

• Main Authors: Mahamad Maifiah, Mohd Hafidz, Ahmad, Anis Najiha, Muhammad Affifuddin, Iskandar
• Other Authors: Abdul Rahman, Nor Aida
• Format: Book Chapter
• Language: English
• Published: Routledge Taylor & Francis Group 2020
• Subjects: BPH122 Consumption. Halal issues. Specific products. Food and drink; HD9000.5 Halal logistics; HE Transportation and Communications; HF5475.I74 Halal business, entrepreneur, marketing, management, and administration; S Agriculture (General); T Technology (General); T173.5 Technology and Islam; TP372.6 Halal food industry
• Online Access: http://irep.iium.edu.my/84286/1/84286_A%20conceptual%20framework%20highlighting%20barriers%20in%20cold%20chain%20management.pdf; http://irep.iium.edu.my/84286/; https://www.taylorfrancis.com/books/e/9780429329227/chapters/10.4324/9780429329227-5
• Institution: Universiti Islam Antarabangsa Malaysia

The true understanding of “halalan” and “toyyiban” has become a significant driving factor in the emergence of the concept of halal supply chain, particularly in the food industry. The aim of halal supply chain is essentially to preserve halal integrity of a food product starting from the farm to th...