Islamic and modern science perspectives issues of animal plasma as a source of food additives in food products

Disposal of animal blood from slaughterhouses leads to high risk of water and land resources problem. Due of this concern, food scientists separated the plasma component and transformed into food additives that comprised with tremendous functional properties such as gelling agent, replacing fat and...

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Bibliographic Details
Main Authors: Ahmad Fadzillah, Nurrulhidayah, Mohd Sukri, Siti Jamilah, Mat Jubri@Shamsuddin, Mustafa, Abd. Mutalib, Sahilah, Rosman, Arieff Salleh, Rohman, Abdul, Ramli, Mohd Anuar, Kurt, Nurullah
Format: Article
Language:English
Published: International Association of Engineering and Management Education (IAEME) 2020
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Online Access:http://irep.iium.edu.my/86456/1/86456_Islamic%20And%20Modern%20Science%20Perspectives.pdf
http://irep.iium.edu.my/86456/
http://www.iaeme.com/MasterAdmin/Journal_uploads/IJARET/VOLUME_11_ISSUE_12/IJARET_11_12_033.pdf
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English