Knowledge, attitude, practice of night market food handlers regarding the use of repeatedly heated cooking oil in Kuantan, Pahang
Introduction: The practice of repeatedly heating cooking oil (RHCO) in food preparation has been a common practice among Malaysian mainly among the commercial sector such as night market food handlers. It had been suggested that high consumption of reused oil could impaired human health due to the c...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Kulliyyah of Allied Health Sciences, International Islamic University Malaysia.
2020
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/88009/7/88009_Knowledge%2C%20attitude%2C%20practice.pdf http://irep.iium.edu.my/88009/ https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/495/402 |
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| Institution: | Universiti Islam Antarabangsa Malaysia |
| Language: | English |