Principal component analysis of antioxidant activities, total phenolic contents, and total flavonoid contents of turmeric (Curcuma longa l.)

• Main Authors: Rohman, Abdul, Can, Adeline Theresia, ., Irnawati, Rafi, Mohamad, Lukitaningsih, Endang, Ahmad Fadzillah, Nurrulhidayah
• Format: Article
• Language: English; English
• Published: Advanced Scientific Research 2020
• Subjects: TP Chemical technology; TP368 Food processing and manufacture
• Online Access: http://irep.iium.edu.my/88077/13/88077_Principal%20Component%20Analysis%20of%20Antioxidant.pdf; http://irep.iium.edu.my/88077/2/88077_Principal%20Component%20Analysis%20of%20Antioxidant%20Activities_SCOPUS.pdf; http://irep.iium.edu.my/88077/; http://ijpronline.com/ViewSpecialArticleDetail.aspx?ID=918
• Institution: Universiti Islam Antarabangsa Malaysia

Turmeric (Curcuma longa L.) is often used in the treatment of several diseases. Scientifically, turmeric has been shown to have antioxidant activity and the group of compounds that play a role in this regard is the curcuminoid, a compound belonging to the phenolic group. In addition, turmeric also c...