Adsorption of methylene blue onto activated carbon developed from baobab fruit shell by chemical activation: kinetic equilibrium studies

This article provides results of the usability of baobab fruit shell to produce activated carbons by chemical activation using ZnCl2, H3PO4, and KOH. This study indicated that activated carbon produced from baobab fruit shell fruit can be used as a promising adsorbent for the removal of methylene bl...

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Main Authors: Nedjai, Radhia, Al-Khatib, Ma'an Fahmi Rashid, Alam, Md. Zahangir, Kabbashi, Nassereldeen Ahmed
Format: Article
Language:English
English
Published: International Islamic University Malaysia 2021
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Online Access:http://irep.iium.edu.my/90707/7/90707_Adsorption%20of%20methylene%20blue%20onto%20activated%20carbon.pdf
http://irep.iium.edu.my/90707/13/90707_Adsorption%20of%20methylene%20blue%20onto%20activated%20carbon_Scopus.pdf
http://irep.iium.edu.my/90707/
https://journals.iium.edu.my/ejournal/index.php/iiumej/article/view/1682
https://doi.org/10.31436/iiumej.v22i2.1682
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spelling my.iium.irep.907072024-05-02T04:22:06Z http://irep.iium.edu.my/90707/ Adsorption of methylene blue onto activated carbon developed from baobab fruit shell by chemical activation: kinetic equilibrium studies Nedjai, Radhia Al-Khatib, Ma'an Fahmi Rashid Alam, Md. Zahangir Kabbashi, Nassereldeen Ahmed TP155 Chemical engineering This article provides results of the usability of baobab fruit shell to produce activated carbons by chemical activation using ZnCl2, H3PO4, and KOH. This study indicated that activated carbon produced from baobab fruit shell fruit can be used as a promising adsorbent for the removal of methylene blue from aqueous solutions. Significant changes on the material surface following the activation process were observed through SEM and FTIR analyses. Scanning electron micrographs of BFS-ACs showed that porous structures were formed during activation, while the FTIR results indicated that the carbons have abundant functional groups on the surface. KOH activation led an activated carbon with a high methylene blue adsorption of 95.54 % and maximum adsorption capacity of 113.63 mg/g, which is directly related to the specific surface area of activated carbons. The adsorption isotherm data were fitted to Langmuir and Freundlich adsorption models. The Langmuir isotherm model showed better fit to the equilibrium data than the Freundlich model. The adsorption process was well described by the pseudo-second-order kinetics. The BFS-ACs is an effective and low-cost adsorbent for the removal of MB from an aqueous solution. International Islamic University Malaysia 2021-07-04 Article PeerReviewed application/pdf en http://irep.iium.edu.my/90707/7/90707_Adsorption%20of%20methylene%20blue%20onto%20activated%20carbon.pdf application/pdf en http://irep.iium.edu.my/90707/13/90707_Adsorption%20of%20methylene%20blue%20onto%20activated%20carbon_Scopus.pdf Nedjai, Radhia and Al-Khatib, Ma'an Fahmi Rashid and Alam, Md. Zahangir and Kabbashi, Nassereldeen Ahmed (2021) Adsorption of methylene blue onto activated carbon developed from baobab fruit shell by chemical activation: kinetic equilibrium studies. IIUM Engineering Journal, 22 (2). pp. 31-49. ISSN 1511-788X E-ISSN 2289-7860 https://journals.iium.edu.my/ejournal/index.php/iiumej/article/view/1682 https://doi.org/10.31436/iiumej.v22i2.1682
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
English
topic TP155 Chemical engineering
spellingShingle TP155 Chemical engineering
Nedjai, Radhia
Al-Khatib, Ma'an Fahmi Rashid
Alam, Md. Zahangir
Kabbashi, Nassereldeen Ahmed
Adsorption of methylene blue onto activated carbon developed from baobab fruit shell by chemical activation: kinetic equilibrium studies
description This article provides results of the usability of baobab fruit shell to produce activated carbons by chemical activation using ZnCl2, H3PO4, and KOH. This study indicated that activated carbon produced from baobab fruit shell fruit can be used as a promising adsorbent for the removal of methylene blue from aqueous solutions. Significant changes on the material surface following the activation process were observed through SEM and FTIR analyses. Scanning electron micrographs of BFS-ACs showed that porous structures were formed during activation, while the FTIR results indicated that the carbons have abundant functional groups on the surface. KOH activation led an activated carbon with a high methylene blue adsorption of 95.54 % and maximum adsorption capacity of 113.63 mg/g, which is directly related to the specific surface area of activated carbons. The adsorption isotherm data were fitted to Langmuir and Freundlich adsorption models. The Langmuir isotherm model showed better fit to the equilibrium data than the Freundlich model. The adsorption process was well described by the pseudo-second-order kinetics. The BFS-ACs is an effective and low-cost adsorbent for the removal of MB from an aqueous solution.
format Article
author Nedjai, Radhia
Al-Khatib, Ma'an Fahmi Rashid
Alam, Md. Zahangir
Kabbashi, Nassereldeen Ahmed
author_facet Nedjai, Radhia
Al-Khatib, Ma'an Fahmi Rashid
Alam, Md. Zahangir
Kabbashi, Nassereldeen Ahmed
author_sort Nedjai, Radhia
title Adsorption of methylene blue onto activated carbon developed from baobab fruit shell by chemical activation: kinetic equilibrium studies
title_short Adsorption of methylene blue onto activated carbon developed from baobab fruit shell by chemical activation: kinetic equilibrium studies
title_full Adsorption of methylene blue onto activated carbon developed from baobab fruit shell by chemical activation: kinetic equilibrium studies
title_fullStr Adsorption of methylene blue onto activated carbon developed from baobab fruit shell by chemical activation: kinetic equilibrium studies
title_full_unstemmed Adsorption of methylene blue onto activated carbon developed from baobab fruit shell by chemical activation: kinetic equilibrium studies
title_sort adsorption of methylene blue onto activated carbon developed from baobab fruit shell by chemical activation: kinetic equilibrium studies
publisher International Islamic University Malaysia
publishDate 2021
url http://irep.iium.edu.my/90707/7/90707_Adsorption%20of%20methylene%20blue%20onto%20activated%20carbon.pdf
http://irep.iium.edu.my/90707/13/90707_Adsorption%20of%20methylene%20blue%20onto%20activated%20carbon_Scopus.pdf
http://irep.iium.edu.my/90707/
https://journals.iium.edu.my/ejournal/index.php/iiumej/article/view/1682
https://doi.org/10.31436/iiumej.v22i2.1682
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