Comparison of boiling and orbital shaking extraction of vitamin B12 from Ulva lactuca using 2-Level Factorial Design

• Main Authors: Ruslan, Fatin Shazwani, Darnis, Deny Susanti, Mohammad Nor, Normawaty, Bakhtiar, M. Taher, Aminudin, Nurul Iman
• 格式: Conference or Workshop Item
• 語言: English; English
• 出版: Malaysian Natural Products Society (MNPS) 2021
• 主題: QD Chemistry
• 在線閱讀: http://irep.iium.edu.my/91693/1/91693_Comparison%20of%20boiling%20and%20orbital%20shaking%20extraction_abstract%20book.pdf; http://irep.iium.edu.my/91693/2/91693_Comparison%20of%20boiling%20and%20orbital%20shaking%20extraction_poster.pdf; http://irep.iium.edu.my/91693/

Vitamin B12 deficiency which is common in strict vegetarians, the elderly, and who are vulnerable to an autoimmune disorder that prevents its efficient uptake. Many algae are rich with B12, such as edible green macroalgae Ulva lactuta, that been reported higher in cobalamin, and the best bioavailabi...