Effects of drying processes on lysine, leucine and glycine content in wild Ulva lactuca for cosmetic purposes

This study aims to evaluate the effects of different drying processes on the amino acid quantity and quality in green algae, Ulva lactuca, collected from Merambong island, Pontian Johor for utilisation in the future for cosmetic purposes. The effects of different drying processes (sun-dry and air-dr...

Full description

Saved in:
Bibliographic Details
Main Authors: Shukor, Muhammad Idham, Darnis, Deny Susanti, Mohammad Noor, Normawaty, Aminudin, Nurul Iman, Bakhtiar, M. Taher
Format: Conference or Workshop Item
Language:English
English
English
Published: 2021
Subjects:
Online Access:http://irep.iium.edu.my/92563/1/92563_Program%20Book.pdf
http://irep.iium.edu.my/92563/2/92563_Presentation.pdf
http://irep.iium.edu.my/92563/3/92563_Abstract.pdf
http://irep.iium.edu.my/92563/
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Islam Antarabangsa Malaysia
Language: English
English
English