Impacts of various mixing approaches towards black seed oil-alginate emulsion attributes
Black seed oil (BSO) contains thymoquinone, an active ingredient that is well-known for its antioxidant property. The bitter taste of BSO makes it challenging for the consumers, mainly children and the elderly, to consume it every day. Thus, BSO is encapsulated in alginate beads in micrometre size...
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Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
American Scientific Publishers
2021
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Online Access: | http://irep.iium.edu.my/92780/1/92780_Impacts%20of%20various%20mixing%20approaches%20towards%20black%20seed.pdf http://irep.iium.edu.my/92780/ https://www.ingentaconnect.com/content/asp/me/2021/00000011/00000010/art00017;jsessionid=13l1h4mkfw0f9.x-ic-live-03 https://doi.org/10.1166/mex.2021.2077 |
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Institution: | Universiti Islam Antarabangsa Malaysia |
Language: | English |
Internet
http://irep.iium.edu.my/92780/1/92780_Impacts%20of%20various%20mixing%20approaches%20towards%20black%20seed.pdfhttp://irep.iium.edu.my/92780/
https://www.ingentaconnect.com/content/asp/me/2021/00000011/00000010/art00017;jsessionid=13l1h4mkfw0f9.x-ic-live-03
https://doi.org/10.1166/mex.2021.2077