Workshop module: Principal component analysis in food studies

Workshop module: Principal component analysis in food studies

This module aims to expose the participant to the application of principal component analysis techniques in the analysis of multivariate datasets of food samples.

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Bibliographic Details
Main Author:	Abdullah Sani, Muhamad Shirwan
Format:	Copyright
Language:	English English
Published:	2021
Subjects:	TP368 Food processing and manufacture TP370 Food industry and trade TP372.6 Halal food industry TX341 Nutrition. Foods and food supply
Online Access:	http://irep.iium.edu.my/93009/1/93009_Principal%20component%20analysis%20in%20food%20studies.pdf http://irep.iium.edu.my/93009/7/LY2021W06248%20_WORKSHOP%20MODULE%20PRINCIPAL%20COMPONENT%20ANALYSIS%20IN%20FOOD%20STUDIES.pdf http://irep.iium.edu.my/93009/
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Institution:	Universiti Islam Antarabangsa Malaysia
Language:	English English

Internet

http://irep.iium.edu.my/93009/1/93009_Principal%20component%20analysis%20in%20food%20studies.pdf
http://irep.iium.edu.my/93009/7/LY2021W06248%20_WORKSHOP%20MODULE%20PRINCIPAL%20COMPONENT%20ANALYSIS%20IN%20FOOD%20STUDIES.pdf
http://irep.iium.edu.my/93009/