In silico characterization of UGT74G1 protein in Stevia rebaudiana Bertoni Accession MS007

• Main Authors: Ramatullah Khan, Afiqah, Mokthar, Nor Iswani, Zainuddin, Zarina, Samsulrizal, Nurul Hidayah
• Format: Article
• Language: English; English
• Published: University of Brawijaya 2021
• Subjects: S Agriculture (General)
• Online Access: http://irep.iium.edu.my/93219/1/1686-20026-1-PB.pdf; http://irep.iium.edu.my/93219/7/93219_%20In%20silico%20characterization%20of%20ugt74g1%20protein_Scopus.pdf; http://irep.iium.edu.my/93219/; https://jtrolis.ub.ac.id/index.php/jtrolis/article/view/1686/pdf
• Institution: Universiti Islam Antarabangsa Malaysia

Stevia rebaudiana is being promoted as an alternative sweetener in particular for diabetic and obese patients due to its low-calorie property. The steady demand in the market for high-quality stevia extracts presents a challenge for enhanced production of steviol glycosides that are safe for human c...