Soft‑chewable paracetamol tablets by Melt Granulation Method: formulation and characterization
Oral drug delivery is the most preferred route for drug administration in the world, with tablets being one of the most common dosage forms. However, some people, particularly children and the elderly, have difficulty swallowing the tablets. Chewable tablets are the dosage form that can address t...
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Main Authors: | , , , , , |
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Format: | Article |
Language: | English English |
Published: |
Wolters Kluwer Health
2021
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Subjects: | |
Online Access: | http://irep.iium.edu.my/94588/1/94588_Soft%E2%80%91Chewable%20Paracetamol%20Tablets.pdf http://irep.iium.edu.my/94588/7/94588_Soft-chewable%20paracetamol%20tablets_Scopus.pdf http://irep.iium.edu.my/94588/ https://www.jpbsonline.org/article.asp?issn=0975-7406;year=2021;volume=13;issue=3;spage=312;epage=316;aulast=Sabere |
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Institution: | Universiti Islam Antarabangsa Malaysia |
Language: | English English |
Summary: | Oral drug delivery is the most preferred route for drug administration
in the world, with tablets being one of the most common dosage forms. However,
some people, particularly children and the elderly, have difficulty swallowing the
tablets. Chewable tablets are the dosage form that can address the issue while also
providing a valuable masking effect on drug taste, allowing patients to swallow
the drugs more easily. Materials and Methods: In this study, the chewable tablets
were manufactured using the melt granulation method, which resulted in tablets
with a chewy texture. The tablets contained paracetamol as well as Arabic gum,
starch, agar, and mannitol. Results: The drug release profiles for the fragmented
form showed that 50% of the drug was released within 4 min and 100% was
released within 30 min of the dissolution process. The intact form released nearly
90% of the drug within 2 h. Conclusion: Formulation 2 was determined as the
best formulation. This tablets' formulation had passed all characterization tests and
displayed a moderate hardness and chewy texture. |
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