Characterization and melt spinning of poly (lactic acid)/poly (ethylene glycol) blends

Characterization and melt spinning of poly (lactic acid)/poly (ethylene glycol) blends

: In this study, melt blended compositions of pure PLA with additions of polyethylene glycol (PEG) up to 30 wt% were prepared. Fourier-transform infrared spectroscopy (FTIR), differential scanning calorimeter (DSC), and thermogravimetric analysis (TGA) were used to investigate the properties of PLA...

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Bibliographic Details
Main Authors: Mohd Akhir, Nur atiqah, Othman, Maizatulnisa, Fachmi Buys, Yose, Shaffiar, Norhashimah, Jimat, Dzun Noraini, Syed Shaharuddin, Sharifah Imihezri
Format: Article
Language:English
Published: Faculty of Engineering International Islamic University Malaysia 2021
Subjects:
TJ Mechanical engineering and machinery
Online Access:http://irep.iium.edu.my/95031/7/95031_Characterization%20and%20melt%20spinning.pdf
http://irep.iium.edu.my/95031/
https://journals.iium.edu.my/ejournal/index.php/iiumej/index
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English

Internet

http://irep.iium.edu.my/95031/7/95031_Characterization%20and%20melt%20spinning.pdf
http://irep.iium.edu.my/95031/
https://journals.iium.edu.my/ejournal/index.php/iiumej/index

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