Identifying and measuring the weights of halal compliance rating (HCR) components of best halal practices by applying AHP method

• Main Authors: Azam, Md Siddique E, Abdullah, Moha Asri, Ahmad, Anis Najiha
• Format: Article
• Language: English
• Published: 2021
• Subjects: BPH114 Consumption. Halal issues; BPH117 Consumption. Halal issues. Standards. Certification. Halal status
• Online Access: http://irep.iium.edu.my/96083/7/96083_Identifying%20and%20measuring%20the%20weights%20of%20halal%20compliance%20rating.pdf; http://irep.iium.edu.my/96083/; http://jurnal.unissula.ac.id/index.php/ijibe/article/download/15681/5901; http://dx.doi.org/10.30659/ijibe.6.2.104-118
• Institution: Universiti Islam Antarabangsa Malaysia

The halal industry in the restaurant chain is lacking a rating system that would help the consumers to choose their preferences and enhance halal integrity. In this regard, as a first step to develop a halal compliance rating (HCR) tool, the first objective of this research is to identify and sele...