Physicochemical properties of fungal chitin nanopaper from shiitake (L. edodes), enoki (F. velutipes) and oyster mushrooms (P. ostreatus)

We evaluate the physiochemical properties of chitin nanopaper derived from three commonly cultivated mushrooms: shiitake (Lentinula edodes), oyster (Pleurotus ostreatus), and enoki (Flammulina velutipes). Mild alkaline extraction of fungal sample yields higher chitin recovery per dry weight (23–35%...

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Bibliographic Details
Main Authors: Mat Zin, Mizan Izzati, Jimat, Dzun Noraini, Wan Nawawi, Wan Mohd Fazli
Format: Article
Language:English
English
Published: Elsevier 2021
Subjects:
Online Access:http://irep.iium.edu.my/96764/7/96764_Physicochemical%20properties%20of%20fungal%20chitin%20nanopaper%20from%20shiitake_SCOPUS.pdf
http://irep.iium.edu.my/96764/8/96764_Physicochemical%20properties%20of%20fungal%20chitin%20nanopaper%20from%20shiitake.pdf
http://irep.iium.edu.my/96764/
https://www.sciencedirect.com/science/article/abs/pii/S0144861721014259?via%3Dihub
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English
English