A mini review of healthy bars – purchasing motives and challenges: towards Halalan Toyyiban approach

• Main Authors: Mohd Noor, Nurul Auni, Hazahari, Noor Yuslida, Shahidan, Norshazila
• Format: Article
• Language: English
• Published: International Institute for Halal Research and Training (INHART), International Islamic University Malaysia 2022
• Subjects: BPH122 Consumption. Halal issues. Specific products. Food and drink; TP372.6 Halal food industry
• Online Access: http://irep.iium.edu.my/97541/1/97541_A%20Mini%20Review%20of%20Healthy%20Bars.pdf; http://irep.iium.edu.my/97541/; https://journals.iium.edu.my/inst/index.php/hs/article/view/43/47
• Institution: Universiti Islam Antarabangsa Malaysia

Nowadays, the consumption of healthy bars has increased worldwide due to the nutritional values and versatility of the products. The latest study explains these different healthy bars, their typical ingredients, and consumers’ growing awareness on food safety and quality simultaneously demanding hal...