Influence of processing parameters on physical properties of fish feed pellet prepared using steaming method

• Main Authors: Mohd Zaki, Nor Nadiha, Idris, M.H.H., Mohd Hashim, Amalia, Manaf, Yanty Noorzianna, Mohd Desa, Mohd Nasir, Yuswan, Mohd Hafis, Abdullah Sani, Muhamad Shirwan, Kamaruddin, Mohd Salleh, Hassan, M.S
• Format: Article
• Language: English
• Published: Animal Nutrition Association 2022
• Subjects: QD Chemistry
• Online Access: http://irep.iium.edu.my/97676/13/97676_Influence%20of%20processing%20parameters%20on%20physical%20properties.pdf; http://irep.iium.edu.my/97676/; https://indianjournals.com/ijor.aspx?target=ijor:anft&volume=21&issue=3&article=007; http://dx.doi.org/10.5958/0974-181X.2021.00041.X
• Institution: Universiti Islam Antarabangsa Malaysia

Uncertainty in the origin of raw materials used in the fish pellet prompts homemade preparation by certain farmers. We hypothesized that a combination of optimum processing conditions will produce pellets with desirable physical properties. In this study, a cost-saving protocol for manual preparatio...