Health sector solutions for promoting sustainable and nutritious diets

Food is a critical foundation of human survival and a product of the Earth’s natural ecosystems and the human designed economic system. It is also a vital resource that is susceptible to social and environmental change, as shown by supply chain disruptions and price increases driven not only by the...

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Bibliographic Details
Main Authors: Guinto, Renzo R *, Baluyot, Christian Joseph, Gan, Connie C R, Ghosh, Upasona, Mahadzir, M Daniel A
Format: Article
Published: BMJ Publishing Group 2022
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Online Access:http://eprints.sunway.edu.my/2213/
https://www.bmj.com/content/378/bmj-2022-071535
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Institution: Sunway University

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