Knowledge, Attitude and Practice (KAP) among Foreigner Food Handlers at Restaurants with Long Operating Hours in Lembah Klang, Malaysia

Knowledge, Attitude and Practice (KAP) among Foreigner Food Handlers at Restaurants with Long Operating Hours in Lembah Klang, Malaysia

Introduction: Poor food handling practices in restaurants with long operating hours which is dominated by foreign food handlers that increase the risk of foodborne diseases. This study aims to measure the level of knowledge, attitudes and practices (KAP) and to compare practice face to face intervie...

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Bibliographic Details
Main Authors: Shafizi, Abdul Wahab, Sahilah, Abd Mutalib, Chai, Lay Ching *, Razalee, Sedek
Format: Article
Published: Faculty of Medicine and Health Sciences 2024
Subjects:
TX Home economics
Online Access:http://eprints.sunway.edu.my/2664/
https://medic.upm.edu.my/our_journal/volume_20_2024/mjmhs_vol20_no_2_march_2024-78509
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Institution: Sunway University

Internet

http://eprints.sunway.edu.my/2664/
https://medic.upm.edu.my/our_journal/volume_20_2024/mjmhs_vol20_no_2_march_2024-78509

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