Responsive web-based cafe food ordering system using bootstrap and QR code / Siti Nadzirah Parsikun and Khairul Anwar Sedek

The number of students enrolled in colleges is steadily growing these days, resulting in a massive increase in the educational sector and almost every university now provides consignment meals for student cafeterias nowadays. However, menu ordering used in the cafeteria to be an entirely manual proc...

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Main Authors: Parsikun, Siti Nadzirah, Sedek, Khairul Anwar
Format: Book Section
Language:English
Published: College of Computing, Informatics and Media, UiTM Perlis 2023
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Online Access:https://ir.uitm.edu.my/id/eprint/100335/1/100335.pdf
https://ir.uitm.edu.my/id/eprint/100335/
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Institution: Universiti Teknologi Mara
Language: English
id my.uitm.ir.100335
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spelling my.uitm.ir.1003352024-09-27T09:13:54Z https://ir.uitm.edu.my/id/eprint/100335/ Responsive web-based cafe food ordering system using bootstrap and QR code / Siti Nadzirah Parsikun and Khairul Anwar Sedek Parsikun, Siti Nadzirah Sedek, Khairul Anwar Information technology. Information systems The number of students enrolled in colleges is steadily growing these days, resulting in a massive increase in the educational sector and almost every university now provides consignment meals for student cafeterias nowadays. However, menu ordering used in the cafeteria to be an entirely manual process, with a waiter taking orders using pen and paper, taking the orders to the kitchen, bringing the food, and calculating the cost which leads to a lack of data accuracy and data input errors while collecting orders. The aim of this project includes designing and developing a food ordering system using responsive web-based techniques and evaluating the system's usability using User Acceptance Testing. Therefore, A Responsive Web-based Cafe Food Ordering System for UiTM Perlis College Using Bootstrap and QR Code called E-Dahlia Cafe System was proposed to replace the manual process. In this study, the system could manage the ordering process by customers that able to place the menu and view the ordering status of the orders. In addition, employees of the cafeteria can manage the ordering process and all menu items that are available. Besides, the iterative model has been used to implement the development of this system. The User Acceptance Test (UAT) has been used to get feedback from 30 respondents from Dahlia Cafeteria employees and college students. The result shows most respondents are confident in using this E-Dahlia Cafe for future ease. College of Computing, Informatics and Media, UiTM Perlis 2023 Book Section PeerReviewed text en https://ir.uitm.edu.my/id/eprint/100335/1/100335.pdf Responsive web-based cafe food ordering system using bootstrap and QR code / Siti Nadzirah Parsikun and Khairul Anwar Sedek. (2023) In: Research Exhibition in Mathematics and Computer Sciences (REMACS 5.0). College of Computing, Informatics and Media, UiTM Perlis, pp. 55-56. ISBN 978-629-97934-0-3
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Information technology. Information systems
spellingShingle Information technology. Information systems
Parsikun, Siti Nadzirah
Sedek, Khairul Anwar
Responsive web-based cafe food ordering system using bootstrap and QR code / Siti Nadzirah Parsikun and Khairul Anwar Sedek
description The number of students enrolled in colleges is steadily growing these days, resulting in a massive increase in the educational sector and almost every university now provides consignment meals for student cafeterias nowadays. However, menu ordering used in the cafeteria to be an entirely manual process, with a waiter taking orders using pen and paper, taking the orders to the kitchen, bringing the food, and calculating the cost which leads to a lack of data accuracy and data input errors while collecting orders. The aim of this project includes designing and developing a food ordering system using responsive web-based techniques and evaluating the system's usability using User Acceptance Testing. Therefore, A Responsive Web-based Cafe Food Ordering System for UiTM Perlis College Using Bootstrap and QR Code called E-Dahlia Cafe System was proposed to replace the manual process. In this study, the system could manage the ordering process by customers that able to place the menu and view the ordering status of the orders. In addition, employees of the cafeteria can manage the ordering process and all menu items that are available. Besides, the iterative model has been used to implement the development of this system. The User Acceptance Test (UAT) has been used to get feedback from 30 respondents from Dahlia Cafeteria employees and college students. The result shows most respondents are confident in using this E-Dahlia Cafe for future ease.
format Book Section
author Parsikun, Siti Nadzirah
Sedek, Khairul Anwar
author_facet Parsikun, Siti Nadzirah
Sedek, Khairul Anwar
author_sort Parsikun, Siti Nadzirah
title Responsive web-based cafe food ordering system using bootstrap and QR code / Siti Nadzirah Parsikun and Khairul Anwar Sedek
title_short Responsive web-based cafe food ordering system using bootstrap and QR code / Siti Nadzirah Parsikun and Khairul Anwar Sedek
title_full Responsive web-based cafe food ordering system using bootstrap and QR code / Siti Nadzirah Parsikun and Khairul Anwar Sedek
title_fullStr Responsive web-based cafe food ordering system using bootstrap and QR code / Siti Nadzirah Parsikun and Khairul Anwar Sedek
title_full_unstemmed Responsive web-based cafe food ordering system using bootstrap and QR code / Siti Nadzirah Parsikun and Khairul Anwar Sedek
title_sort responsive web-based cafe food ordering system using bootstrap and qr code / siti nadzirah parsikun and khairul anwar sedek
publisher College of Computing, Informatics and Media, UiTM Perlis
publishDate 2023
url https://ir.uitm.edu.my/id/eprint/100335/1/100335.pdf
https://ir.uitm.edu.my/id/eprint/100335/
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