The acceptance level of Sabah traditional snack foods in Kota Kinabalu / Dayang Haryani Diana Ag. Damit

• Main Author: Ag. Damit, Dayang Haryani Diana
• Format: Student Project
• Language: English
• Published: 2006
• Subjects: Food industry and trade. Halal food industry. Certification; Consumer satisfaction
• Online Access: https://ir.uitm.edu.my/id/eprint/102512/1/102512.pdf; https://ir.uitm.edu.my/id/eprint/102512/
• Institution: Universiti Teknologi Mara

This research is a study on the acceptance level of Sabah traditional snack foods in Kota Kinbalu that especially traditional snack foods that are dry, packed and market in Kota Kinabalu. The aim of this research is to determine the acceptance level of Kota Kinabalu residents toward these foods. In...