The behaviour of consumer society in consuming food at restaurants and cafes / Sri Astuti and Himasari Hanan

Commodity consumption behaviour in eating places is heavily influenced by design factors, either its atmosphere or serving facilities. The preferences of eating places are influenced by the social class of people. The study aims to gain insight on people’s behaviour at restaurants and cafes associat...

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Main Authors:	Astuti, Sri, Hanan, Himasari
Format:	Article
Published:	Faculty of Architechture , Planning & Surveying 2011
Online Access:	http://ir.uitm.edu.my/id/eprint/10833/
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Institution:	Universiti Teknologi Mara

id	my.uitm.ir.10833
record_format	eprints
spelling	my.uitm.ir.108332017-11-13T02:45:29Z http://ir.uitm.edu.my/id/eprint/10833/ The behaviour of consumer society in consuming food at restaurants and cafes / Sri Astuti and Himasari Hanan Astuti, Sri Hanan, Himasari Commodity consumption behaviour in eating places is heavily influenced by design factors, either its atmosphere or serving facilities. The preferences of eating places are influenced by the social class of people. The study aims to gain insight on people’s behaviour at restaurants and cafes associated with the design of the eating places. Based on the observations made on three eating places, there are different eating place preference behaviours. Besides its design and facilities, however, there are two types of eating places, which are used either to consume the food served or to enjoy the atmosphere of the place. Faculty of Architechture , Planning & Surveying 2011 Article PeerReviewed Astuti, Sri and Hanan, Himasari (2011) The behaviour of consumer society in consuming food at restaurants and cafes / Sri Astuti and Himasari Hanan. Journal of ASIAN Behavioural Studies, 1 (1). pp. 74-81. ISSN 2180-4567
institution	Universiti Teknologi Mara
building	Tun Abdul Razak Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Teknologi Mara
content_source	UiTM Institutional Repository
url_provider	http://ir.uitm.edu.my/
description	Commodity consumption behaviour in eating places is heavily influenced by design factors, either its atmosphere or serving facilities. The preferences of eating places are influenced by the social class of people. The study aims to gain insight on people’s behaviour at restaurants and cafes associated with the design of the eating places. Based on the observations made on three eating places, there are different eating place preference behaviours. Besides its design and facilities, however, there are two types of eating places, which are used either to consume the food served or to enjoy the atmosphere of the place.
format	Article
author	Astuti, Sri Hanan, Himasari
spellingShingle	Astuti, Sri Hanan, Himasari The behaviour of consumer society in consuming food at restaurants and cafes / Sri Astuti and Himasari Hanan
author_facet	Astuti, Sri Hanan, Himasari
author_sort	Astuti, Sri
title	The behaviour of consumer society in consuming food at restaurants and cafes / Sri Astuti and Himasari Hanan
title_short	The behaviour of consumer society in consuming food at restaurants and cafes / Sri Astuti and Himasari Hanan
title_full	The behaviour of consumer society in consuming food at restaurants and cafes / Sri Astuti and Himasari Hanan
title_fullStr	The behaviour of consumer society in consuming food at restaurants and cafes / Sri Astuti and Himasari Hanan
title_full_unstemmed	The behaviour of consumer society in consuming food at restaurants and cafes / Sri Astuti and Himasari Hanan
title_sort	behaviour of consumer society in consuming food at restaurants and cafes / sri astuti and himasari hanan
publisher	Faculty of Architechture , Planning & Surveying
publishDate	2011
url	http://ir.uitm.edu.my/id/eprint/10833/
_version_	1685648272729833472

The behaviour of consumer society in consuming food at restaurants and cafes / Sri Astuti and Himasari Hanan

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