Acculturation, Integration, food knowledge, food media, food for social events / Reezlin Abdul Rahman, Mohamad Amer Hasbullah and Mohd Salehuddin Mohd Zahari

• Main Authors: Abdul Rahman, Reezlin, Hasbullah, Mohamad Amer, Mohd Zahari, Mohd Salehuddin
• Format: Article
• Language: English
• Published: 2016
• Subjects: Nutrition. Foods and food supply; Food service
• Online Access: http://ir.uitm.edu.my/id/eprint/20639/1/AJ_REEZLIN%20ABDUL%20RAHMAN%20JTHCA%20B%2016.pdf; http://ir.uitm.edu.my/id/eprint/20639/
• Institution: Universiti Teknologi Mara

Many technical institutions in this era are seriously focusing on providing the individuals, especially the young with solid skills through hands-on or practical ability. This approach, as argued by many scholars is more holistic enable students to meet the industry need and increase their employabi...