Physicochemical properties, sensory evaluation and storage stability of vitamin E fortified pink guava juice / Aishah Bujang … [et al.]

Physicochemical properties, sensory evaluation and storage stability of vitamin E fortified pink guava juice / Aishah Bujang … [et al.]

Pink guavas (Psidium guajava L.) are tropical, climateric fruits that are commonly grown in Malaysia for juice and puree production. These fruit are highly aromatic and rich in potassium, vitamin A and C. It is well known that guava fruit contains significantly more vitamin C than most citruses. Vit...

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Bibliographic Details
Main Authors: Bujang, Aishah, Abdullah, Noriham, Abdul Rashid, Norizzah, Mohd Soheh, Norahiza, Jailani, Fadhilah
Format: Research Reports
Language:English
Published: Research Management Institute (RMI) 2012
Subjects:
RM Therapeutics. Pharmacology
Pharmacognosy. Pharmaceutical substances (Plant, animal, and inorganic)
Online Access:http://ir.uitm.edu.my/id/eprint/21262/1/LP_AISHAH%20BUJANG%20RMI%2012_5.pdf
http://ir.uitm.edu.my/id/eprint/21262/
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Institution: Universiti Teknologi Mara
Language: English

Internet

http://ir.uitm.edu.my/id/eprint/21262/1/LP_AISHAH%20BUJANG%20RMI%2012_5.pdf
http://ir.uitm.edu.my/id/eprint/21262/

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