Effect of different thawing temperature and time on the viability of cryopreserved bovine spermatozoa / Farida Zuraina Hj Mohd Yusof and Syarifah Faezah Syed Mohamad

Cryopreservation is a technique in order to preserve cell for long time storage. It is widely used in agricultural field to store male gametes in the use of liquid nitrogen. In this study, three adult bulls breed Piedmontase were used. Semen collected from these bulls was then grouped into two; trea...

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Main Authors: Hj Mohd Yusof, Farida Zuraina, Syed Mohamad, Syarifah Faezah
Format: Research Reports
Language:English
Published: Research Management Institute (RMI) 2012
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Online Access:http://ir.uitm.edu.my/id/eprint/21559/1/LP_FARIDA%20ZURAINA%20MOHD%20YUSOF%20RMI%2012_5.pdf
http://ir.uitm.edu.my/id/eprint/21559/
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spelling my.uitm.ir.215592018-10-01T08:09:01Z http://ir.uitm.edu.my/id/eprint/21559/ Effect of different thawing temperature and time on the viability of cryopreserved bovine spermatozoa / Farida Zuraina Hj Mohd Yusof and Syarifah Faezah Syed Mohamad Hj Mohd Yusof, Farida Zuraina Syed Mohamad, Syarifah Faezah Agricultural ecology (General) SB Plant culture Cryopreservation is a technique in order to preserve cell for long time storage. It is widely used in agricultural field to store male gametes in the use of liquid nitrogen. In this study, three adult bulls breed Piedmontase were used. Semen collected from these bulls was then grouped into two; treatment group was subjected to magnetic activated cell sorting system (MACS) and being cryopreserved, whilst the control group was directly cryopreserved without MACS. Sperm were incubated in Annexin V before placed in the column attached to the magnetic stand. Semen analysis was done by using the Computer Assisted Sperm Analysis software (CASA). Parameters included are sperm velocity (VAP, VCL, VSL; um/s) and sperm progression (WOB, LIN, STR; %). For sperm viability it was determined by eosin-nigrosin staining technique. Effects of different thawing temperature and time were analysed by using iQ™SYBR® Green assay for qPCR with GAPDH as reference gene. Cryocapacitation like damage was then identified by the chlorotetracycline/Hoechst staining assay under blue-violet illumination of fluorescent microscopy (excitation: 400-440nm, emission: 470nm). All statistical data were analysed using SPSS version 14; p-value was set at 0.05 as significant level. Findings revealed that thawing at 37°C for 13 seconds for MACS processed sample was superior compared to other thawing procedures. At 37°C, it produced significant data of VCL (xm/s, expression of HSP70 gene and CTC/Hoechst assay with p<0.05. As a conclusion, usage of MACS preceding cryopreservation can enhance cell survival by thawing at 37°C for 30 seconds. Research Management Institute (RMI) 2012 Research Reports NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/21559/1/LP_FARIDA%20ZURAINA%20MOHD%20YUSOF%20RMI%2012_5.pdf Hj Mohd Yusof, Farida Zuraina and Syed Mohamad, Syarifah Faezah (2012) Effect of different thawing temperature and time on the viability of cryopreserved bovine spermatozoa / Farida Zuraina Hj Mohd Yusof and Syarifah Faezah Syed Mohamad. [Research Reports] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Agricultural ecology (General)
SB Plant culture
spellingShingle Agricultural ecology (General)
SB Plant culture
Hj Mohd Yusof, Farida Zuraina
Syed Mohamad, Syarifah Faezah
Effect of different thawing temperature and time on the viability of cryopreserved bovine spermatozoa / Farida Zuraina Hj Mohd Yusof and Syarifah Faezah Syed Mohamad
description Cryopreservation is a technique in order to preserve cell for long time storage. It is widely used in agricultural field to store male gametes in the use of liquid nitrogen. In this study, three adult bulls breed Piedmontase were used. Semen collected from these bulls was then grouped into two; treatment group was subjected to magnetic activated cell sorting system (MACS) and being cryopreserved, whilst the control group was directly cryopreserved without MACS. Sperm were incubated in Annexin V before placed in the column attached to the magnetic stand. Semen analysis was done by using the Computer Assisted Sperm Analysis software (CASA). Parameters included are sperm velocity (VAP, VCL, VSL; um/s) and sperm progression (WOB, LIN, STR; %). For sperm viability it was determined by eosin-nigrosin staining technique. Effects of different thawing temperature and time were analysed by using iQ™SYBR® Green assay for qPCR with GAPDH as reference gene. Cryocapacitation like damage was then identified by the chlorotetracycline/Hoechst staining assay under blue-violet illumination of fluorescent microscopy (excitation: 400-440nm, emission: 470nm). All statistical data were analysed using SPSS version 14; p-value was set at 0.05 as significant level. Findings revealed that thawing at 37°C for 13 seconds for MACS processed sample was superior compared to other thawing procedures. At 37°C, it produced significant data of VCL (xm/s, expression of HSP70 gene and CTC/Hoechst assay with p<0.05. As a conclusion, usage of MACS preceding cryopreservation can enhance cell survival by thawing at 37°C for 30 seconds.
format Research Reports
author Hj Mohd Yusof, Farida Zuraina
Syed Mohamad, Syarifah Faezah
author_facet Hj Mohd Yusof, Farida Zuraina
Syed Mohamad, Syarifah Faezah
author_sort Hj Mohd Yusof, Farida Zuraina
title Effect of different thawing temperature and time on the viability of cryopreserved bovine spermatozoa / Farida Zuraina Hj Mohd Yusof and Syarifah Faezah Syed Mohamad
title_short Effect of different thawing temperature and time on the viability of cryopreserved bovine spermatozoa / Farida Zuraina Hj Mohd Yusof and Syarifah Faezah Syed Mohamad
title_full Effect of different thawing temperature and time on the viability of cryopreserved bovine spermatozoa / Farida Zuraina Hj Mohd Yusof and Syarifah Faezah Syed Mohamad
title_fullStr Effect of different thawing temperature and time on the viability of cryopreserved bovine spermatozoa / Farida Zuraina Hj Mohd Yusof and Syarifah Faezah Syed Mohamad
title_full_unstemmed Effect of different thawing temperature and time on the viability of cryopreserved bovine spermatozoa / Farida Zuraina Hj Mohd Yusof and Syarifah Faezah Syed Mohamad
title_sort effect of different thawing temperature and time on the viability of cryopreserved bovine spermatozoa / farida zuraina hj mohd yusof and syarifah faezah syed mohamad
publisher Research Management Institute (RMI)
publishDate 2012
url http://ir.uitm.edu.my/id/eprint/21559/1/LP_FARIDA%20ZURAINA%20MOHD%20YUSOF%20RMI%2012_5.pdf
http://ir.uitm.edu.my/id/eprint/21559/
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