Determination of antioxidant activity, total phenolic and total flavonoid content in Elaeis guineensis / Siti Nur Lisha Mohd Ghazali

• Main Author: Mohd Ghazali, Siti Nur Lisha
• Format: Student Project
• Language: English
• Published: Faculty of Plantation and Agrotechnology 2018
• Subjects: Physical and theoretical chemistry; S Agriculture (General); SB Plant culture
• Online Access: http://ir.uitm.edu.my/id/eprint/22884/1/22884.pdf; http://ir.uitm.edu.my/id/eprint/22884/
• Institution: Universiti Teknologi Mara

Oil palm or Elaeis guineensis is one of the world 's valuable crops, from family Arecaceae. It has been cultivated in more than 20 countries, all of them tropical with warm, moist environment. Oil palm is a rich natural source of phenolic with flavonoid as the main constituents. These phenolics...