Formulation of antibacterial hand cream from pithecellobium jiringa leaves / Muhammad Solahuddin Azmi

• Main Author: Azmi, Muhammad Solahuddin
• Format: Student Project
• Language: English
• Published: Faculty of Applied Sciences 2019
• Subjects: Organic chemistry
• Online Access: http://ir.uitm.edu.my/id/eprint/25183/1/PPb_MUHAMMAD%20SOLAHUDDIN%20AZMI%20AS%20C%2019_5.PDF; http://ir.uitm.edu.my/id/eprint/25183/
• Institution: Universiti Teknologi Mara

The aim of this study was to prepare and evaluate herbal antioxidant hand cream which is made by the ethyl acetate extract of Pithecellobium Jiringa leaves. The antioxidant activity of ethyl acetate extract was determined by DPPH free radical method and proved this plant contains higher antioxidant. By creating a different type of formulations which is different concentrations of stearic acid and cetyl alcohol. The evaluation of formulations has been done by the analysis of different parameters such as stability, pH and others physical properties. Among these cream, F4 showed good result in all physical properties which are more stable when storing in considerable time and free from irritancy. These cream were investigated for their antimicrobial activity of different microorganism (Staphylococcus epidermidis, Bacillus cereus Escherichia coli, and Klebsiella pneumonia) and showed the positive against all these microbes. The current study proved that the leaves of P. jiringa have a biologically active compound for antimicrobial agent