Hotel restaurant food delivery app: customer intention / Rashid Salleh... [et al.]

• Main Authors: Salleh, Rashid, Hamir, Norhamizan, Azmi, Nur Ain Nabila, Abdul Rahim Siddiqe, Ashraf Siddik Khan
• Format: Article
• Language: English
• Published: Universiti Teknologi Mara Cawangan Pulau Pinang 2020
• Subjects: Research; Statistical methods; Hospitality industry. Hotels, clubs, restaurants, etc. Food service; Food service
• Online Access: http://ir.uitm.edu.my/id/eprint/29230/1/29230.pdf; http://ir.uitm.edu.my/id/eprint/29230/; https://ejssh.uitm.edu.my/
• Institution: Universiti Teknologi Mara

The industry revolution has revolved the food delivery system which from restaurant-customer to customer-apps-restaurant. The fourth industrial revolution also offering opportunities for business to create a novel service offering. A company such as Food Panda, Deliver Eat, Grab Food and others has...