Nutrition adequacy level and elementary school students’ learning achievement / Kasmita Asmar Yulastri and Feri Ferdian

Nutrition adequacy level and elementary school students’ learning achievement / Kasmita Asmar Yulastri and Feri Ferdian

This study investigates the relationship between nutrition adequacy level and the elementary school students learning achievement. Using descriptive research design through a quantitative method, this research surveyed fifty-four student parents of class IV, V and VI of Elementary School or Sekolah...

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Bibliographic Details
Main Authors: Asmar, Yulastri, Ferdian, Feri
Format: Article
Language:English
Published: Universiti Teknologi MARA Cawangan Selangor and UiTM Press 2018
Subjects:
Nutrition. Foods and food supply
Examination and analysis. Composition. Adulteration
Dietary studies, food values, experiments, tests, etc.
Online Access:http://ir.uitm.edu.my/id/eprint/29259/1/AJ_KASMITA%20JTHCA%20B%2018.pdf
http://ir.uitm.edu.my/id/eprint/29259/
https://www.jthca.org/
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Institution: Universiti Teknologi Mara
Language: English

Internet

http://ir.uitm.edu.my/id/eprint/29259/1/AJ_KASMITA%20JTHCA%20B%2018.pdf
http://ir.uitm.edu.my/id/eprint/29259/
https://www.jthca.org/

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